Asian Beef with Mushrooms

Asian beef with mushrooms is an easy stir-fry flavorful dish with just a touch of ginger that makes delicious, and healthy meal.


  • 1 pound beef steak, thinly sliced and cut into serving pieces
  • 1 small yellow onion, sliced
  • ½ teaspoon minced ginger
  • 1½ cups sliced fresh white mushrooms
  • ¼ cup cooking wine
  • ½ teaspoon garlic powder
  • ½ cup beef broth
  • 6 tablespoons light soy sauce
  • ⅛ teaspoon ground black pepper
  • 1½ tablespoons cornstarch diluted in 3 tablespoons water
  • 3 tablespoons cooking oil
  • salt to taste


  1. Combine soy sauce, ginger, garlic powder, ground black pepper, and cooking wine in a bowl. Mix well. Set aside
  2. Heat cooking oil in a wok.
  3. Once the oil gets hot, slowly add beef steak. Stir-fry for 2 minutes until the beef turns brown.
  4. Add the onion. Cook for 1 minute.
  5. Put in mushrooms. Continue to stir-fry for 1 minute.
  6. Pour in soy sauce mixture. Stir. Make sure all ingredients are blended properly. Continue to cook for a minute.
  7. Pour in beef broth. Let it boil. Add cornstarch diluted in water. Stir. Cook until sauce gets thick.
  8. Add salt if needed.
  9. Transfer to a serving plate. Serve.

Disclaimer: I am not a chef and neither am I a professional recipe developer. The recipes are taken from different sources and thought of sharing it. All images are taken by my husband.

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