Asian Beef with Mushrooms

Asian beef with mushrooms is an easy stir-fry flavorful dish with just a touch of ginger that makes delicious, and healthy meal.

Ingredients:

• 1 pound beef steak, thinly sliced and cut into serving pieces
• 1 small yellow onion, sliced
• ½ teaspoon minced ginger
• 1½ cups sliced fresh white mushrooms
• ¼ cup cooking wine
• ½ teaspoon garlic powder
• ½ cup beef broth
• 6 tablespoons light soy sauce
• ⅛ teaspoon ground black pepper
• 1½ tablespoons cornstarch diluted in 3 tablespoons water
• 3 tablespoons cooking oil
• salt to taste

Instructions:

1. Combine soy sauce, ginger, garlic powder, ground black pepper, and cooking wine in a bowl. Mix well. Set aside
2. Heat cooking oil in a wok.
3. Once the oil gets hot, slowly add beef steak. Stir-fry for 2 minutes until the beef turns brown.
4. Add the onion. Cook for 1 minute.
5. Put in mushrooms. Continue to stir-fry for 1 minute.
6. Pour in soy sauce mixture. Stir. Make sure all ingredients are blended properly. Continue to cook for a minute.
7. Pour in beef broth. Let it boil. Add cornstarch diluted in water. Stir. Cook until sauce gets thick.
8. Add salt if needed.
9. Transfer to a serving plate. Serve.

Disclaimer: I am not a chef and neither am I a professional recipe developer. The recipes are taken from different sources and thought of sharing it. All images are taken by my husband.