Dimsum Steamed Rice

11
Sep
2017

Dimsum Steamed Rice

Monday, 11 September 2017
Dimsum Steamed Rice

Dimsum Steamed Rice is one of the most popular dish of Harbour City Dimsum.  It is a fried rice topped with shrimp and pork or chicken, and steamed in a rice cooker with its secret sauce. This was an original creation of Mr. Henry Uytengsu of Ding Qua Qua Dimsum House in Cebu, which pionereed the all-day dimsum dining in 1969. Wanting to recreate this dish at home, I found a few recipes online and tweak my version.