Sinampalukang Manok is a famous Filipino chicken sour soup dish and one of Filipino's favorite dish because of its savory taste. The original recipe asks for tamarind leaves but since I couldn't find one in my place, made use of tamarind flower buds. It provides a mildly sour taste, which I think is the same when tamarind leaves are used. This recipe is best served on rainy days.
Chicken Adobo is a classic Filipino dish and is one of the mostly recognized Filipino foods. It is a dead simple dish: chicken marinated in vinegar, soy sauce, garlic and peppercorns, before being browned in oil, and simmered in the marinade. It is simple and easy to cook and is traditionally served with white rice.