recipe

06
Nov
2017

Pork Salpicao

Monday, 6 November 2017
Pork Salpicao

Pork Salpicao is a Filipino dish of Spanish influence. The meat are cut into small pieces and marinated in olive oil and sauteed with lots of garlic. This recipe can double as both appetizer and main dish!

03
Nov
2017

Pork Giniling

Friday, 3 November 2017
Pork Giniling

Pork Giniling is a very basic and simple pork dish that makes use of ground pork as the primary ingredient. This recipe is sauteeing ground pork and stewing in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes are added for additional flavor and nutrition.

03
Nov
2017

Sinampalukang Manok

Friday, 3 November 2017
Sinampalukang Manok

Sinampalukang Manok is a famous Filipino chicken sour soup dish and one of Filipino's favorite dish because of its savory taste. The original recipe asks for tamarind leaves but since I couldn't find one in my place, made use of tamarind flower buds. It provides a mildly sour taste, which I think is the same when tamarind leaves are used. This recipe is best served on rainy days. 

03
Nov
2017

Chicken Adobo

Friday, 3 November 2017
Chicken Adobo

Chicken Adobo is a classic Filipino dish and is one of the mostly recognized Filipino foods. It is a dead simple dish: chicken marinated in vinegar, soy sauce, garlic and peppercorns, before being browned in oil, and simmered in the marinade. It is simple and easy to cook and is traditionally served with white rice.

03
Nov
2017

Chicken Asado

Friday, 3 November 2017
Chicken Asado

Chicken Asado is a special tomato sauce-based dish and one of the best bets of the province of Pampanga, Philippines. It is rich in potassium and taste really delicious, it is a combination of sweet, sour, and salty flavors.

03
Nov
2017

Pork Pochero

Friday, 3 November 2017
Pork Pochero

Pochero means “stew-pot”, it is one of the tomato-based soups cooked with vegetables such as pechay, green beans, tomato, potato and of course, the saba bananas which makes it distinct with other Filipino tomato based dish.

02
Nov
2017

Lechon Kawali

Thursday, 2 November 2017
Lechon Kawali

Lechon Kawali is a Filipino crispy deep fried pork belly dish. This recipe is easy to prepare and so delicious that you'll be craving for more!

01
Nov
2017

Beef Nilaga

Wednesday, 1 November 2017
Beef Nilaga

Beef Nilaga is a classic Filipino soup dish that anyone can make and is best served during rainy and cold weather. This recipe is basically boiling beef until the meat is fork tender and adding vegetables. 

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