Adobong Tahong

Adobong tahong is another way of cooking mussels inadobo style. It is simple, good taste and easy to cook.

Ingredients:

• 1 pound mussels, cleaned and shell removed
• 3 cloves garlic, crushed
• 2 tablespoons toasted garlic
• 4 pieces dried bay leaves
• ½ tablespoon whole peppercorn
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons cooking oil

Instructions:

1. Heat cooking oil in a pan.
2. Put in crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
3. Add mussels. Stir and cook for 2 minutes.
4. Put in bay leaves, add soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.
5. Pour in vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.
6. Transfer to a serving plate. Top with the remaining toasted garlic. 

Disclaimer: I am not a chef and neither am I a professional recipe developer. The recipes are taken from different sources and thought of sharing it. All images are taken by my husband.