Asian Chicken Stir-Fry

This chicken stir-fry is perfect for busy weeknights. This involves cooking chicken in a pan with very high amount of heat for a short period of time.


  • 1½ pounds boneless chicken breasts, sliced into strips
  • 1 medium onion, chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 medium red bell pepper, sliced into strips
  • 1 medium green bell pepper, sliced into strips
  • 2 teaspoons lemon juice
  • 2 tablespoons hoisin sauce
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ¼ teaspoon sesame oil
  • 3 tablespoons cooking oil


  1. In a bowl, combine chicken, soy sauce,and lemon juice. Mix well and marinate for 2 hours.
  2. Heat cooking oil in a pan, then sauté ginger, garlic, and onion.
  3. Add marinated chicken, and then stir-fry for 3 to 5 minutes.
  4. Put salt, ground black pepper, hoisin sauce and sesame oil and continue to stir-fry.
  5. Add red and green bell pepper, and cook for 4 to 5 minutes more.
  6. Turn off heat. Transfer to a serving plate.

Disclaimer: I am not a chef and neither am I a professional recipe developer. The recipes are taken from different sources and thought of sharing it. All images are taken by my husband.

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