Beef Nilaga is a classic Filipino soup dish that anyone can make and is best served during rainy and cold weather. This recipe is basically boiling beef until the meat is fork tender and adding vegetables.
Recipes
A delicious beef stir-fry recipe that's quick and easy to make at home. This is surely a tasty and nutrious meal.
Chicken Broccoli with Mushrooman is another easy to prepare stir-fry recipe that you can cook for your family during ordinary days. Cubes of chicken are cooked with colorful vegetables and tossed in a flavorful garlic sauce for a meal.
This chicken stir-fry is perfect for busy weeknights. This involves cooking chicken in a pan with very high amount of heat for a short period of time.
Beef Kaldereta is a Filipino Beef Stew that is served during parties and holidays. This dish is cooked in a tomato based sauce with vegetables such as carrot, potato, and bell pepper. The addition of liver spread or lmakes this dish stand out.
Insanely delicious and easy cashew chicken recipe that fit the Filipino palate. Thinly sliced chicken breast is coated with egg and cornstarch then stir fried until crispy and golden brown. This is best eaten with any kind of rice.
These creamy chicken breasts are tasty and delicious and it can be eaten with bread or rice. Perfect for a simple yet tasty midweek dinner.
Adobong tahong is another way of cooking mussels inadobo style. It is simple, good taste and easy to cook.
Chicken Liver Adobo is another traditional Filipino dish version of adobo that is made with chicken liver. Some may consider this an exotic food but this is such a delicious recipe that probably most Filipinos love. This is very simple and budget friendly Filipino recipe that is worth trying.
Dimsum Steamed Rice is one of the most popular dish of Harbour City Dimsum. It is a fried rice topped with shrimp and pork or chicken, and steamed in a rice cooker with its secret sauce. This was an original creation of Mr. Henry Uytengsu of Ding Qua Qua Dimsum House in Cebu, which pionereed the all-day dimsum dining in 1969. Wanting to recreate this dish at home, I found a few recipes online and tweak my version.