Recipes

01
Nov
2017

Beef Nilaga

Wednesday, 1 November 2017
Beef Nilaga

Beef Nilaga is a classic Filipino soup dish that anyone can make and is best served during rainy and cold weather. This recipe is basically boiling beef until the meat is fork tender and adding vegetables. 

21
Sep
2017

Beef Kaldereta

Thursday, 21 September 2017
Beef Kaldereta

Beef Kaldereta is a Filipino Beef Stew that is served during parties and holidays. This dish is cooked in a tomato based sauce with vegetables such as carrot, potato, and bell pepper. The addition of liver spread or lmakes this dish stand out. 

21
Sep
2017

Cashew Chicken

Thursday, 21 September 2017
Cashew Chicken

Insanely delicious and easy cashew chicken recipe that fit the Filipino palate. Thinly sliced chicken breast is coated with egg and cornstarch then stir fried until crispy and golden brown. This is best eaten with any kind of rice.

11
Sep
2017

Chicken Liver Adobo

Monday, 11 September 2017
Chicken Liver Adobo

Chicken Liver Adobo is another traditional Filipino dish version of adobo that is made with chicken liver. Some may consider this an exotic food but this is such a delicious recipe that probably most Filipinos love. This is very simple and budget friendly Filipino recipe that is worth trying. 

11
Sep
2017

Dimsum Steamed Rice

Monday, 11 September 2017
Dimsum Steamed Rice

Dimsum Steamed Rice is one of the most popular dish of Harbour City Dimsum.  It is a fried rice topped with shrimp and pork or chicken, and steamed in a rice cooker with its secret sauce. This was an original creation of Mr. Henry Uytengsu of Ding Qua Qua Dimsum House in Cebu, which pionereed the all-day dimsum dining in 1969. Wanting to recreate this dish at home, I found a few recipes online and tweak my version.

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