String Beans Adobo with Ground Pork

String beans adobo with ground pork is a dish where the beans, along with ground pork are simmered in soy sauce and vinegar. It is delicious, easy to cook, and perfect when paired with a warm cup of rice.

Ingredients:

• 1 pound string beans, cut in 2 inch length
• 1 medium-sized onion, thinly sliced lengthwise
• 4 cloves garlic, crushed
• 1 ½ pounds ground pork
• ⅓ cup vinegar
• ½ cup soy sauce
• 1 cup water
• ½ teaspoon ground black pepper

Instructions:

1. Heat a frying pan then sear the ground pork.
2. When oil and juice comes out of the pork, add garlic and onion then cook for 2 minutes.
3. Pour in soy sauce, vinegar, and water then bring to a boil.
4. Shake in the ground black pepper and stir.
5. Cover and simmer for 15 minutes.
6. Add string beans and cook for 5 minutes.
7. Turn off heat and transfer to a serving bowl.

Disclaimer: I am not a chef and neither am I a professional recipe developer. The recipes are taken from different sources and thought of sharing it. All images are taken by my husband.