Chicken Afritada is a popular Filipino-Spanish inspired dish cooked in a tomato based sauce along with carrots, potatoes and bell pepper.
filipino foods
Asian beef with mushrooms is an easy stir-fry flavorful dish with just a touch of ginger that makes delicious, and healthy meal.
Pork Salpicao is a Filipino dish of Spanish influence. The meat are cut into small pieces and marinated in olive oil and sauteed with lots of garlic. This recipe can double as both appetizer and main dish!
Pork Giniling is a very basic and simple pork dish that makes use of ground pork as the primary ingredient. This recipe is sauteeing ground pork and stewing in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes are added for additional flavor and nutrition.
Sinampalukang Manok is a famous Filipino chicken sour soup dish and one of Filipino's favorite dish because of its savory taste. The original recipe asks for tamarind leaves but since I couldn't find one in my place, made use of tamarind flower buds. It provides a mildly sour taste, which I think is the same when tamarind leaves are used. This recipe is best served on rainy days.
Chicken Adobo is a classic Filipino dish and is one of the mostly recognized Filipino foods. It is a dead simple dish: chicken marinated in vinegar, soy sauce, garlic and peppercorns, before being browned in oil, and simmered in the marinade. It is simple and easy to cook and is traditionally served with white rice.
Chicken Asado is a special tomato sauce-based dish and one of the best bets of the province of Pampanga, Philippines. It is rich in potassium and taste really delicious, it is a combination of sweet, sour, and salty flavors.
Pochero means “stew-pot”, it is one of the tomato-based soups cooked with vegetables such as pechay, green beans, tomato, potato and of course, the saba bananas which makes it distinct with other Filipino tomato based dish.
Lechon Kawali is a Filipino crispy deep fried pork belly dish. This recipe is easy to prepare and so delicious that you'll be craving for more!
Beef Nilaga is a classic Filipino soup dish that anyone can make and is best served during rainy and cold weather. This recipe is basically boiling beef until the meat is fork tender and adding vegetables.