Pork Salpicao is a Filipino dish of Spanish influence. The meat are cut into small pieces and marinated in olive oil and sauteed with lots of garlic. This recipe can double as both appetizer and main dish!
pork salpicao
Pork Salpicao is a Filipino dish of Spanish influence. The meat are cut into small pieces and marinated in olive oil and sauteed with lots of garlic. This recipe can double as both appetizer and main dish!